...eat with bread or dunk bits of chopped carrot, pepper, cucumber, cauliflower, etc...in & try to pretend it's not raining (or give to visitors & soak up the praise).
If there are any leftovers, chop finely & add to a white sauce, quiche, pizza or jacket potato.
P.S. Cheese freezes...so I bought two!
10 comments:
This is my go to option whenever we have a barbecue - cooks just as well alongside the sausages and the foil protects from meat juices - but I skip the garlic and eat with salad and garlic bread instead. Yum :D
mmmm, I think if I was presented with that to eat I could certainly forget about the rain and feel very happy indeed. Thanks for the idea x
Sounds absolutely delicious, and given the rotten weather the fact that I'd think of it as a winter treat makes perfect sense!
That's got my taste buds going. Yummy.
Yum! That sounds blissfully naughty and very delicious - thank you! Lucy
Garlic, cheese, and herbs - a trifecta of deliciousness. We don't usually do soft cheeses (except goat) but this makes me want to branch out. Thanks!
Oh yum, that looks amazing. We sometimes do that as a quick and easy starter if we've got people coming over for supper. Never thought to add garlic though, I'll give that a try. x
That looks so delicious. What a great idea !!
Have a great day.
yum, and I love Annie's idea of putting it on the bbq. I've made a version with chopped apple, cranberries and almonds on the cheese, it's like Christmas in a cheese x
That looks so good! Yum.
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