I spotted a tub of 'posh' ready made custard looking forlorn in the supermarket. It had one day left on the shelf & had been majorly reduced in price (50p for the tub).
I stirred in about 2 tablespoons of runny honey, 2 caps of rose water & a small handful of pistachios.
I wasn't following a recipe, so I had to
...then froze it for another hour...
...then stirred it...& had a quick taste...
...then froze it for another hour...(you get the idea)
Eventually I got bored & went to bed.
The next day I had ice-cream for breakfast (it needed to be properly assessed?)
It was wonderful!
Each time I see ready made custard reduced for a quick sale, I will be buying it for ice-cream-experimentation-purposes-only you understand! (I might even be 'investing' in an ice-cream scoop at this rate).
Any tips on different flavourings to try out?