Our neighbours presented us with a large patty pan.
I cut the top off, scooped out all the seeds...
Added crushed garlic, lemony olive oil, salt, pepper, a bay leaf & a sprig of rosemary.
Popped the top back on & put it in the oven for about 45 mins.
We ate it with sausages, potatoes & lots of chutney.
Delicious!
6 comments:
Sounds good!
Sounds delicious! Never heard of a patty pan before but you make me want to eat one anyway.
I would even have known what it was, let alone been able to deal with it. Sounds wonderful!
Yum! I must try that :D
This sounds delicious - I've seen the baby patty pans but not a large one.
When on email I saw this come in all I could see at first was the title 'Patty Pan'. I was immediately whisked in to a Milly Molly Mandy story where she bakes a teeny tiny cake in her 'patty pa'n and then debates over who she should give it to. I was slightly disappointed to see it was 'just' a vegetable! But it was a beautiful vegetable and a delicious sounding suggestion for the eating of, so I forgive you! ;)
CKx
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