Friday, 7 September 2012

Patty Pan

Our neighbours presented us with a large patty pan.


I cut the top off, scooped out all the seeds...


Added crushed garlic, lemony olive oil, salt, pepper, a bay leaf & a sprig of rosemary.


Popped the top back on & put it in the oven for about 45 mins.

We ate it with sausages, potatoes & lots of chutney.

Delicious!



6 comments:

Rachel said...

Sounds good!

noknittedknickers said...

Sounds delicious! Never heard of a patty pan before but you make me want to eat one anyway.

litlove said...

I would even have known what it was, let alone been able to deal with it. Sounds wonderful!

Annie @ knitsofacto said...

Yum! I must try that :D

Mrs. Micawber said...

This sounds delicious - I've seen the baby patty pans but not a large one.

Calico Kate said...

When on email I saw this come in all I could see at first was the title 'Patty Pan'. I was immediately whisked in to a Milly Molly Mandy story where she bakes a teeny tiny cake in her 'patty pa'n and then debates over who she should give it to. I was slightly disappointed to see it was 'just' a vegetable! But it was a beautiful vegetable and a delicious sounding suggestion for the eating of, so I forgive you! ;)
CKx

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